Chef's dining recommendations

Appetizers

Start with our Traditional Mexican Queso Fundido
Melted cheese spiked with Spicy chorizo and roasted poblano pepper strips.

Or try our low carb Fajita Salad
Lettuce topped with your choice of chicken or steak fajitas. Topped with guacamole, crema and cheese optional.

Classic Entrée

Move to our delicious Grilled Salmon
An 8-oz salmon fillet grilled with a chipotle-cascabel salsa. Served with grilled vegetables and rice.

Or to our house favorite Chile Rellenos
Large poblano peppers stuffed with cheese and chicken. Battered and grilled, these rellenos are a healthy alternative to the deep-fried type. Served on Ranchero sauce with rice and beans on the side.

Dessert

Budin de Pan
Mexican bread pudding served with a warm marshmellow Presidente Brandy sauce